Chinese Food
Sauted chicken with vegetable
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Pleurotus eryngii. Goddess of vegetarianism. Originally, it's very delicious. It's easier to taste after steaming. It's a guest dish of kung pao chicken and meat in fish flavored shredded meat. This kind of combination makes vegetarians want to stop. A woman with a Pleurotus like disposition. Do you think her luck in love will be bad?
Cooking ingredients
Cooking Steps
Step1:Food preparation.
Step2:Steam the mushrooms for 10 minutes after washing. Turn off the heat and let cool. Rinse peanuts with water. Wash and dice red peppers. Chop the garlic. Cut the scallion into small pieces. Dice the Pleurotus eryngii. Squeeze out the water. Add a little salt. Marinate the starch for 5 minutes. In addition, take a small bowl. 1 scoop of raw soy sauce. 1 scoop of vinegar, 1 / 2 scoop of sugar, 1 scoop of starch, and 1 scoop of water to make the sauce.
Step3:Heat up the oil pan. Fry the peanuts over low heat until they are slightly burnt yellow. Scoop up. In the remaining oil pan, fry the Pleurotus eryngii until the skin is yellowish. Remove.
Step4:Lift up the oil pan. Fry the pepper over low heat to make it fragrant. Scoop out the pepper. (the pepper can be picked up when it starts to change color. It will be bitter after long frying) fry the remaining pepper oil in the dry pepper for a while. Pour in the garlic. Stir fry the onion and red pepper.
Step5:Pour in the mushrooms and stir well. Pour in the sauce and stir quickly. Then add in the peanuts and stir well.
Step6:Drizzle 1 tablespoon sesame oil at last. Install the plate.
Cooking tips:The meat of Pleurotus eryngii is fat. It's really a good food material to replace meat with vegetable. Pleurotus eryngii can also be replaced by Zizania latifolia. Hot pepper can be used instead of red pepper. It's easier to replace peanuts with peeled and ripe peanuts. There are skills in making delicious dishes.
