Cooking Steps

1. 

   Step1:Cucumber slice

2. 

   Step2:Cut mushrooms into thin slices. Boil with water. Then soak in ice water (to make it crispy

3. 

   Step3:The claws cut the nails. The claws cut. Prepare a pot of water. Put ginger slices in the cooking wine. Put chicken feet in the pot when the water is boiling. Put chicken wings in five minutes. Put some salt. This step is to cook, deodorize and increase the saltiness. About 15 minutes in total. Then put out the pot of ice water. It's better to put it in the fridge for a quick freeze. It will be more chewy. This picture is a picture of soy sauce with soy sauce. I missed it before.

4. 

   Step4:When it's time to cook the chicken feet, we can prepare the cold mixture. Cut chili, garlic, coriander and lemon for standb

5. 

   Step5:Chill chicken wings with chicken claws for 1015 minutes, then take them out for seasoning. Mix two spoonfuls of vinegar essence (or white vinegar) into old sauce, raw sauce and cold vinegar (proper amount). Then add pepper, garlic, sugar, lemon and coriande

6. 

   Step6:Put some sesame oil. Add flavo

7. 

   Step7:Chili oil. You can put more chili oil. It's better in color and hotter. Hee he

8. 

   Step8:Sesam

9. 

   Step9:Stir evenly. Then seal it with a fresh-keeping bag. Refrigerate it for 612 hours. If it's light, refrigerate it for a while. My 6 hours is enough.

10. 

    Step10:The cold sauce of vegetables is the same as the above. I won't go over it.

11. 

    Step11:Stir well the vinegar essence (or white vinegar) here and put it less. Vegetables are also easy to taste. It only takes four to six hours.

12. 

    Step12:Finished products. Forgot to shoot vegetables

13. 

    Step13:Perfec