Chinese Food
Fried mushrooms with minced apricot
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I can only say that this dish is really immortal delicious. And it's super simple. If you don't have some sense to take photos, you can't see that this dish is on the table. Even so, I also eat a small half plate to make this dish while it's hot. The apricot abalone mushroom is shredded without a knife. It's crispy and strong. It's delicious until it flies...
Cooking ingredients
Cooking Steps
Step1:Wash the Pleurotus eryngii and break it into two part
Step2:It's a complicated process. Tear all the hand of Pleurotus eryngii into thin strips. Put a teaspoon of salt into it. Let stand for ten minutes.
Step3:Squeeze out the excess water from the Pleurotus eryngi
Step4:Put an egg in the Pleurotus eryngii. Put some five spice
Step5:Put some corn starch. It's better to wrap the Pleurotus eryngii completely. Not too much.
Step6:Mix all evenl
Step7:Heat the oil in a hot pot. It's not as good as the apricot and abalone mushrooms. Heat it up to 70-80%.
Step8:Take a chopstick of Pleurotus eryngii and stir it up. Then put in other Pleurotus eryngii in turn. It's still on fire. Fry for two or three minutes until the mushroom turns yellow. You can control the oil and get it out. I fried two pots of Three Apricot abalone mushrooms. There was only one plate.
Step9:If you like spicy, you can put some more chili powder. You don't have to put any other condiments.
Cooking tips:The Pleurotus eryngii fried in high oil temperature doesn't need to be fried again. Just fry a little longer. It's not oily at all. There are skills in making delicious dishes.
