Chinese Food
Mushroom with oyster sauce
(521666 views)
Pleurotus eryngii mushroom meat is fat, crispy and tender. Especially, the stipe is dense, firm and milky white. It can be eaten completely. Moreover, the stipe is crisper, smooth and refreshing than the cap. It is called king of Pinggu mushroom and dried oyster mushroom . Its quality is like the taste of abalone. It is suitable for fresh-keeping and processing. It is loved by people. Pleurotus eryngii mushroom is suitable for frying, burning, stewing, stewing, making soup and hotpot materials because of its very tender meat quality. Because the taste of Pleurotus eryngii is plain, it's easy to borrow the taste. So how to make Pleurotus eryngii is very delicious. Oyster sauce and Pleurotus fern are a regular cooking method at home. It's also a quick dish. The method is very simple. But the taste is very unique. The crisp Kwai mushroom and the delicious smell of oyster sauce taste very well. With a rich color and better nutrition.
Cooking ingredients
Cooking Steps
Step1:Cut mushrooms into chunks with ho
Step2:Green pepper, red pepper and yellow pepper are cut into slices instead of knives. Garlic is cut into minced garlic
Step3:Add oil in a pan. Stir fry the garlic in the pan
Step4:Stir fry the minced garlic until fragrant, then put the cut mushrooms into the pot and stir fr
Step5:Stir fry for 1 minute and add some sal
Step6:Add oyster sauce and continue to stir fr
Step7:When the taste is delicious, pour the green pepper, red pepper and yellow pepper into the pot and stir again. When the water in the mushroom is stir fried, it can be put into the pan and out of the pot.
Cooking tips:1. In the process of stir frying, the water will come out. Try to stir fry all the water. The taste of the finished product will be crisper and crisp; 2. Because the structure of the mushroom is tight, it is not easy to taste. So you should be patient and stir for a while during the process of stir frying, so the taste will penetrate better; 3. Oyster sauce should be added for the last time. Because the time of stir frying oyster sauce is too long, it will lose its freshness. There are skills in making delicious dishes.
