Chinese Food
[ Mei Soup] double mushroom and Spareribs Soup
(707876 views)![[ Mei Soup] double mushroom and Spareribs Soup](https://cp1.douguo.com/upload/caiku/0/b/4/yuan_0b5d6aaf97d444bd7e3aa4be9a4c4ad4.jpg)
I have an extraordinary passion for all kinds of fungus. Fungus stew is the most delicious. I just bought mushrooms and mushrooms in the fridge. They are directly used for stewing soup.
Cooking ingredients
Cooking Steps
Step1:Wash the spareribs. Cut some ginger. Pour into the pot. Add water. Bring to a boil over a low heat. Skim off the floating end of the surface. Keep cooking for about five minutes. Pour out the water in the pot. Refill the water. Turn on the fire. Add a little cooking wine.
Step2:Cut the carrots into pieces. Put them in the pot. Cook for about ten minutes.
Step3:Cut the mushroom surface. Add in the pan and cook for about 20 minutes.
Step4:Cut the Pleurotus eryngii into small strips and add them to the pot. Cook for about 15 minutes. Stir with salt. Cook for five minutes.
Step5:Serve. Sprinkle with coriander.
Cooking tips:Carrots are mainly in color. You can add them or not. There are skills in making delicious dishes.
