Chinese Food
Mushroom with tomato sauce
(315579 views)
Cooking ingredients
Cooking Steps
Step1:Wash Pleurotus eryngii and cut into small piece
Step2:Marinate with salt and pepper for 10 minutes
Step3:Mix with a little dry starch and fry in the oil pan for 5 minutes, then remove
Step4:Pour tomato sauce into the pot. Add a little salt and sugar to make it taste good. Pour in the fried Pleurotus eryngii and stir well to start the pot.
Cooking tips:◎ there is a difference between tomato sauce and tomato sauce - tomato sauce is used in hot dishes without seasoning. It does not affect the seasoning of dishes; tomato sauce is cooked in salad oil with sugar and salt. Tomato sauce has various tastes. The meat of Pleurotus eryngii is fat and tender, suitable for frying, burning, stewing, stewing, making soup and hotpot. It is also suitable for Western food. Even for cold dishes, the taste is very good. After processing, the taste is crisp, tough, white to cream yellow, and good appearance. There are skills in making delicious dishes.
