Sauteed ham with garlic and Pleurotus eryngii

abalone mushroom:5-6 slices of ham:50g dried garlic powder:moderate amount mayonnaise:1 spoon fresh soy sauce:spoon pepper:moderate amount oil:moderate amount https://cp1.douguo.com/upload/caiku/6/1/7/yuan_61315c2310e153199bc9545c30a72587.jpg

Sauteed ham with garlic and Pleurotus eryngii

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Sauteed ham with garlic and Pleurotus eryngii

Cooking Steps

  1. Step1:Slice the Pleurotus eryngii obliquely. Slice the ham, to

  2. Step2:Heat the oil in the pan, pour in the main ingredients and stir fr

  3. Step3:Stir fry for about 2 minutes, add mayonnaise, dried garlic powder and fresh soy sauce, and continue to stir fr

  4. Step4:After the color is applied, sprinkle with pepper and leave the po

  5. Step5:Add some dried garlic powder to the plate

Cooking tips:There are skills in making delicious dishes.

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How to cook Sauteed ham with garlic and Pleurotus eryngii

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Sauteed ham with garlic and Pleurotus eryngii recipes

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