Cooking Steps

1. 

   Step1:Cut the broccoli into large pieces first. Soak it in salt water (soak up the possible pesticide residues, so as not to accidentally eat the little green insect

2. 

   Step2:Slice Pleurotus eryngii. Blanch in boiling water for 1-2 minutes until soft, and then remove (add 1 tablespoon oil, a little salt and sugar in the water

3. 

   Step3:Cut the broccoli into small pieces. Put them into the pot and blanch for about 1 minute until they are cut off. Take them out, drain them and put them on the plate

4. 

   Step4:Blanch the vegetables and pour out the water. Then sit in the pot again and light the fire. Next spoon of oil. Pour in the mushroom slices and stir fry for a while. Add the abalone sauce, raw soy sauce and a bowl of water. Boil in the high heat, then cover the back cover and simmer for 56 minutes

5. 

   Step5:Apricot, abalone and mushroom are in full swing (without soup). Set the plat

6. 

   Step6:Add some water starch to the pot. Heat to harvest the sauce (see if the bubble becomes big, you can start the pot

7. 

   Step7:Pour the sauce on the Pleurotus eryngii. Sprinkle some white sesame to decorate it