Chinese Food
Fried mushroom with dried apricot
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Pleurotus eryngii is rich in nutrition. It is rich in protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and other minerals. It can improve the immune function of human body, and has the functions of anticancer, hypolipidemic, gastrointestinal and beauty. This fried apricot and abalone mushroom is crispy and delicious. Even my son, who usually has no meat, likes it very much.
Cooking ingredients
Cooking Steps
Step1:Pleurotus eryngii. What a big one.
Step2:Wash the Pleurotus eryngii and let it dry for at least 2 hours. The purpose is to remove some water. The taste will not collapse after frying.
Step3:Break up the eggs. Add salt, cornstarch, flour. Don't add water.
Step4:In a thick batter.
Step5:Put all the mushrooms in the batter.
Step6:Mix well. Let each stick stick to the paste.
Step7:Heat the oil and fry it one by one.
Step8:Fry until the skin is golden and crisp, and then fish out.
Step9:As you like. Sprinkle salt and pepper or cumin powder. White mouth food is also very good.
Step10:Finished product.
Cooking tips:Don't add water to the batter. Even if it doesn't fry again, the taste is very crispy. When frying, you need to cook one by one. There are skills in making delicious dishes.
