Chinese Food
Stewed mushroom with apricot and pepper
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Although it's sunny these days, it's cloudy before noon. In the haze, the visibility is very poor. Usually standing at the window, you can see the green trees in the park in the distance. Now they are all submerged in the haze. It makes people feel bad all of a sudden. Shopping in the vegetable market, I can't help but buy two red peppers. Red peppers are one of the sweet peppers. They are famous for their bright colors and colorful colors. General color pepper mainly has four colors: red, yellow, green and purple. It has big fruit and thick flesh. It is sweet and slightly spicy. It is juicy, sweet and crisp. Its color is attractive. It can promote appetite and relieve pressure. It is often used as the ingredient of many dishes. As we know, pepper is the king of vitamin C in vegetables. So as the brother and sister of pepper family, of course, nutrition should not be underestimated. It is rich in a variety of vitamins (rich vitamin C) and trace elements. It can not only improve black spots and freckles, but also relieve heat, replenish blood, eliminate fatigue, prevent cold and promote blood circulation.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Put the streaky pork into the pot. Add a small amount of oil. Stir slowly over low heat
Step3:Stir fry the oil until it is slightly yellow on the surface. Add ginger, garlic braid, star anise, cinnamon and rock sugar to stir fry together
Step4:Add proper amount of soy sauce and cooking wine, stir fry evenly, cover and cook for two or three minutes
Step5:Put in the sliced mushrooms with apricot and abalone
Step6:Stir fry slowly until the Pleurotus eryngii is soft and slightly watery
Step7:Stir fry with red and yellow pepper slices
Step8:Season with salt and pepper
Step9:Put it in a small pot. Sprinkle some shallots. Serve it directly.
Cooking tips:1. This dish uses the form of dry pot vegetable for reference. Stir fry the streaky pork first. Stir the fat of streaky pork and the surface is slightly burnt yellow. Add some soy sauce and cooking wine, cover and cook for two or three minutes to let the streaky pork mature; 2. Add the sliced Pleurotus eryngii again. Stir fry the Pleurotus eryngii with the oil and water contained in the streaky pork. Do not need to add water. The fried Pleurotus eryngii will be very fragrant; 3 Because the pepper is rich in vitamin C. It can be eaten raw directly. So it doesn't need to fry for a long time. Add it when it's eight or nine years old. Stir evenly and then add salt and other seasonings. There are skills in making delicious dishes.
