Chinese Food
Dried apricot and abalone mushroom
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The Pleurotus eryngii is thick, tender, nutritious and delicious. The best food is dried apricot and abalone mushroom. It's served with streaky pork. It's fried and fried. It's hot and tasty. It's super delicious. It's a great meal.
Cooking ingredients
Cooking Steps
Step1:Slicing of Pleurotus eryngii and spicy millet. Preparing ginger and garli
Step2:Cut celery. Cut pork slice
Step3:Put oil in a hot pot. Fry the Pleurotus eryngi
Step4:Pan fry until golden on both sides. Serv
Step5:Fried streaky por
Step6:Add ginger and garlic, spicy millet and stir fry for a few time
Step7:Put in bean past
Step8:Stir fried red oi
Step9:Stir fry with celer
Step10:Put in the Pleurotus eryngii. Continue to stir fr
Step11:Add some soy sauce, a little monosodium glutamate, stir fry evenly, and you will be out of the pot
Step12:Finished produc
Step13:Finished produc
Step14:Finished produc
Step15:Finished produc
Cooking tips:Pleurotus eryngii can be cut larger. The frying will be smaller. Don't cut it too thin. Frying will make it thinner. It's not crisp enough. There are skills in making delicious dishes.
