Dried apricot and abalone mushroom recipe

Dried apricot and abalone mushroom

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The Pleurotus eryngii is thick, tender, nutritious and delicious. The best food is dried apricot and abalone mushroom. It's served with streaky pork. It's fried and fried. It's hot and tasty. It's super delicious. It's a great meal.

Cooking ingredients

abalone mushroom:300g

ginger:moderate amount

garlic:moderate amount

MSG:a few

Cooking Steps

Step15:Finished produc

Step14:Finished produc

Step13:Finished produc

Step12:Finished produc

Step11:Add some soy sauce, a little monosodium glutamate, stir fry evenly, and you will be out of the pot

Step10:Put in the Pleurotus eryngii. Continue to stir fr

Step9:Stir fry with celer

Step8:Stir fried red oi

Step7:Put in bean past

Step6:Add ginger and garlic, spicy millet and stir fry for a few time

Step5:Fried streaky por

Step4:Pan fry until golden on both sides. Serv

Step3:Put oil in a hot pot. Fry the Pleurotus eryngi

Step2:Cut celery. Cut pork slice

Step1:Slicing of Pleurotus eryngii and spicy millet. Preparing ginger and garli

Cooking tips:Pleurotus eryngii can be cut larger. The frying will be smaller. Don't cut it too thin. Frying will make it thinner. It's not crisp enough. There are skills in making delicious dishes.