Chinese Food
Fried abalone mushroom with butter
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Cooking ingredients
Cooking Steps
Step1:Food preparation is shown in the figure. I prefer salt free butte
Step2:Make garlic crispy - warm the oil over medium and low heat. Put in the chopped garlic and stir fry until it is light golden. Time to master. Too long garlic crisp easy to taste bitter.
Step3:Boil the butter. (I feel very beautiful at this time
Step4:Spread the mushrooms on the floor. Fry patiently until golden on both sides.
Step5:Make a dish. Sprinkle salt and pepper evenly. Finally, crispy garlic.
Cooking tips:Fried abalone mushroom with butter. The taste is very soft. It's strong with garlic crisp. It's very conflicting in the mouth. It's delicious. There are skills in making delicious dishes.
