Mushroom with apricot and emerald

abalone mushroom:two carrot:half peas:100g salt:2G raw:half spoon cooking wine:a few https://cp1.douguo.com/upload/caiku/7/6/9/yuan_769d92abd6046eaec3e7ce5e697ac8e9.jpeg

Mushroom with apricot and emerald

(103069 views)
Mushroom with apricot and emerald

Pleurotus eryngii is thick, tender, fragrant and nutritious. It can cook dozens of delicacies. It also has the functions of lowering blood fat, cholesterol, promoting gastrointestinal digestion, enhancing immune ability and preventing cardiovascular disease. Mix with peas and carrots to enhance immunity. -

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Dice carrot and mushroo

  3. Step3:Stir fry diced carrots in hot oi

  4. Step4:Stir fry the apricot and abalone mushrooms until fragran

  5. Step5:Stir fry with pea

  6. Step6:Stir fry with salt, cooking wine and fresh de

  7. Step7:Stir fry for one minut

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mushroom with apricot and emerald

Chinese food recipes

Mushroom with apricot and emerald recipes

You may also like

Reviews


Add Review