Cooking Steps

1. 

   Step1:I used quick frozen peas. So I soaked them for a while. Fresh peas don't need to be soaked. Drain the water after washing. Set aside.

2. 

   Step2:Take out the glutinous rice and wash i

3. 

   Step3:After washing, fill up the glutinous rice with water. Soak for a while. Then it will taste softer (because we have an old man, we prefer soft glutinous taste). Prepare other ingredients when soaking glutinous ric

4. 

   Step4:It's frozen minced meat. Not so much. I only add half of it. Those who like meat can add more. (if it's frozen mince, please take it out in advance to defrost

5. 

   Step5:Chop or shred or slice the dachshund. As you lik

6. 

   Step6:Put more oil in the pot than usual because you have to fry glutinous rice. First put the defrosted minced meat down and stir fry. Then add the sausages in turn. Drain the peas. Constantly stir fry. Don't stir fry it completely, because I have to put it into the rice cooker later. Stir fry almost. Add salt.

7. 

   Step7:Then put in the dried glutinous rice and continue to stir fry. Remember it's drained.. Stir fry, stir fry, stir fr

8. 

   Step8:Stir fry for a few minutes or so. Smell the fragrance. Or see the glutinous rice stick to the bottom of the pot. Then add the water that has desert glutinous rice, as shown in the picture. Then boil it with water

9. 

   Step9:Turn off the fire when the water in the pot boils. Don't dry it. Then put the fried glutinous rice and water into the rice cooker. Press the cooking button, and you can sit and wait for the mea

10. 

    Step10:Finished product picture. It's delicious..