Chinese Food
Soft chocolate bean bread
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Cooking ingredients
Cooking Steps
Step1:Pour in all sugar powder + hot noodles + old noodles + milk ten ice water. Knead until you can't see the dry powder and salt. Then knead to the thick film. Then add butter and knead to the thin film. Add in the chocolate beans and mix well.
Step2:Put it into the oven and ferment for about 40 minutes. Take out the mold and put it into the oven again and ferment for 30 minutes. Spread a thin layer of flour on the bread.
Step3:Take out and add cream cheese and sugar, mix well. Squeeze in bread with flower mounting instead. Ferment for the third time for 1 hour.
Step4:Preheat the oven 180 degrees. The middle layer is only 12 minutes.
Step5:It's out. It's rich in taste. It's soft and praises me.
Step6:Looking at the bread tissue, honey is soft and soft. In addition, add - the old way. Mix the high gluten powder, dry yeast powder and purified water and refrigerate them overnight. Scalding method. Pour the high gluten powder + sugar + salt into boiling water, mix well and refrigerate overnight.
Cooking tips:There are skills in making delicious dishes.
