Chinese Food
European milk toast
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When there is not enough time, we will let the toaster produce one. A few hours later, the delicious bread will be ready. Slice it and eat it with Caramel Cream Sauce. It's very good. Keep frozen if you can't finish eating. Steam soft when eating.
Cooking ingredients
Cooking Steps
Step1:Put the milk, salt, sugar and eggs into the toaster.
Step2:Then put in high gluten powder and yeast.
Step3:Click to start the European milk toast of cloud recipe. Light color is selected for burning.
Step4:At the end of the first kneading, put in the softened butter. Then let the kneading continue until the end.
Step5:When the bread is ready, it is transferred to the cooling rack. The surface is covered with plastic film. Because there is too much water loss, the bread will be dry and hard.
Step6:Slice after a little cooling. Then pack in bread bags.
Cooking tips:Hot bread. There is a lot of water. It can be sliced after being cooled a little. Then it can be packed. Especially in winter. It's cold at room temperature. If it's completely cooled, the skin will become dry and hard. There are skills in making delicious dishes.
