Cooking Steps

1. 

   Step1:Prepare all materials. Soften butte

2. 

   Step2:Mix the ingredients of the main dough (except butter and water). Pay attention to the salt, yeast and sugar. Don't put them together. Then add the water again. Keep stirring. I put about 110 grams of water

3. 

   Step3:Add butter. Continue mixing the dough. I don't use the dough mixing machine. It's good to be able to produce the film naturally. I'm really tired. I feel that I can knead it for almost no longer. It takes more than 30 minutes to produce the film. It's better if my friends have machines

4. 

   Step4:Then cover the plate with plastic wrap and ferment it to 2.5 times the size (I forgot to take a picture in this step. I'm a giant shrimp ~

5. 

   Step5:The fermentation time can be used to make invaginatio

6. 

   Step6:Mix all the ingredients. Stir well. Then put them in the pot and cover with a plate and cook for 12 minutes

7. 

   Step7:It's like this when you come ou

8. 

   Step8:Then cut the taro into pieces. Cook it (I forgot to pat it this step again

9. 

   Step9:Take out the fermented dough. Divide the dough, sweet potato and taro into four parts. After wrapping, cut the dough with a knife. Ferment twice to 1.5 times

10. 

    Step10:Sprinkle some dry flour on the surface for decoration. Bake for 10 minutes at 180 degrees in the oven. Then bake for 10 minutes at 150 degrees

11. 

    Step11:It's finished. Yummy_ ∩)O