Cooking Steps

1. 

   Step1:Toaster fermentation complete. Cut into 5 piece

2. 

   Step2:Cover with wet cloth and wake up for 15 minute

3. 

   Step3:Flatten. Fold in hal

4. 

   Step4:The oven is boiled for half an hour in one night and fermented twice. The slipper bread needs to be turned over (the sun powder can't be turned over

5. 

   Step5:Random cutting with knife. Dry powder on siev

6. 

   Step6:Put the baking tray on the bottom. Preheat it at 235 degrees. Pour 50mg of water into the baking tray. Put the fermented bread in the oven for 4 minutes. Reduce the temperature by 220 degrees. Bake for 12 to 15 minutes. Take out the color on the surface.

7. 

   Step7:Let it cool. No sugar. It's a little dry. It tastes like a French stick