Chinese Food
European style beer bread
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Cooking ingredients
Cooking Steps
Step1:Stir dry and wet materials until smooth and elastic. Then stir in butter until the dough can open the mask.
Step2:Take out half of the dough. Mix well with chopped walnuts and raisins. Ferment for 40 minutes at room temperature.
Step3:Divide the dough with nuts into 100g / piece. Divide the basic dough into 80g / piece. Roll and relax for 30 minutes.
Step4:Roll out the basic dough to a round shape. Wrap in the nut dough.
Step5:Tighten the interface.
Step6:Put it in the baking tray. Ferment for 50 minutes at 30 ℃ and 75% humidity.
Step7:Brush the beer batter evenly on the surface with a brush.
Step8:Sprinkle with rye flour.
Step9:Put it in the oven. Heat it up to 200 ℃. Heat it down to 200 ℃. Steam it for 30 minutes.
Cooking tips:Beer batter - melt the dry yeast and black beer. Add the rye flour and mix well. There are skills in making delicious dishes.
