Cooking Steps

1. 

   Step1:I made lemon cubes by myself, because I bought a lot of extra cheap lemons at a discount before.. Lemon meat I used to make a honey lemon. It's good to drink in water. I have accumulated lemon peel to make dice. It's very good to make all kinds of bread to add flavor. It's similar to orange peel. There are recipes like this in the kitchen... If you don't have any materials, you can buy ready-made lemon cubes. When eating bread, I occasionally bite the fragrant lemon cubes. My mouth is full of lemon fragrance. It's so wonderful..

2. 

   Step2:Mix all materials except butter and salt. Here is my own crystal rape nectar (snow honey). Honey instead of white sugar makes bread. The advantage is better color and slower aging. It's soft for a few days.

3. 

   Step3:Mix at low speed for a little while. Then add the Citrine and salt. Continue to mix well. In addition, I used to put salt after making bread, because putting salt too early. Even if it is separated from yeast, it will have some damage to yeast, resulting in insufficient fermentation. Salt added later can increase the strength of gluten and the flavor of bread.

4. 

   Step4:After oil method. Put in butter particles softened at room temperature. Mix at low speed and then mix at high speed for about 10 minute

5. 

   Step5:A good kneading state is non stick cylinder. Here we need to emphasize that we must pay attention to the temperature of the kneading surface. It must be controlled within 25 ℃. Too high temperature will affect the texture of bread products too rough and taste bad. Because in the process of kneading, the dough will be heated by friction, so the recipe uses ice water. At the same time, it can also be stirred for about 10 minutes, put the chef's barrel into the refrigerator, refrigerate for about 15 minutes, and then stir. The purpose is to cool the dough. Of course, you can also wrap a circle of ice bags around the mixing barrel. It is also for cooling.

6. 

   Step6:This is my ice bag. The cooling effect is very good. It's also very convenient. In addition, I use ice water in the recipe. Basically, it won't overheat. Ha ha. Don't thank me. I'm living Lei Feng. Hehe heh

7. 

   Step7:Just rub out the film. I don't think it's necessary to pursue too thin glove film. It's too thin and there's no tension in later baking. If you make toast, you won't feel it obviously. I think some people like to rub the glove film into the zero touch condom in the advertisemen

8. 

   Step8:

9. 

   Step9:

10. 

    Step10:

11. 

    Step11:

12. 

    Step12:

13. 

    Step13:

14. 

    Step14:

15. 

    Step15:

16. 

    Step16:

17. 

    Step17:

18. 

    Step18:

19. 

    Step19:

20. 

    Step20:

21. 

    Step21:

22. 

    Step22:

23. 

    Step23:

24. 

    Step24:

25. 

    Step25:

26. 

    Step26:

27. 

    Step27:

28. 

    Step28: