Oil free and sugar free soft European bread with nuts

Xinliang soft European bread flour:250g cranberries, chopped walnuts:moderate amount sugar:5g yeast:3g table salt:3g water:180g https://cp1.douguo.com/upload/caiku/a/c/e/yuan_ac466e80c712712a78d801babebf906e.jpg

Oil free and sugar free soft European bread with nuts

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Oil free and sugar free soft European bread with nuts

It's soft European bread, low sugar and oil-free healthy style, simple ingredients, convenient operation, suitable for all ages.

Cooking Steps

  1. Step1:Large collection of food material

  2. Step2:Ingredients other than nuts are added to the toaster for mixin

  3. Step3:After mixing and covering the film, add the nuts for final mixin

  4. Step4:Take out the dough and put it into a vessel for one fermentatio

  5. Step5:The dough is divided when it is fermented to twice the siz

  6. Step6:Split the dough equally. Relax for about 15 minutes

  7. Step7:Shaping the loose doug

  8. Step8:Different shapes can be made. Final fermentation can be carried ou

  9. Step9:Slice and bake the fermented dough at 200 degrees. Bake for 1520 minutes

  10. Step10:Delicious soft Europe is read

  11. Step11:The best afternoon tea for the famil

  12. Step12:You can also make it with stuffing in the middle. Eat different flavor

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Oil free and sugar free soft European bread with nuts

Chinese food recipes

Oil free and sugar free soft European bread with nuts recipes

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