Chinese Food

Cooking Steps

1. 

   Step1:Large collection of food material

2. 

   Step2:Ingredients other than nuts are added to the toaster for mixin

3. 

   Step3:After mixing and covering the film, add the nuts for final mixin

4. 

   Step4:Take out the dough and put it into a vessel for one fermentatio

5. 

   Step5:The dough is divided when it is fermented to twice the siz

6. 

   Step6:Split the dough equally. Relax for about 15 minutes

7. 

   Step7:Shaping the loose doug

8. 

   Step8:Different shapes can be made. Final fermentation can be carried ou

9. 

   Step9:Slice and bake the fermented dough at 200 degrees. Bake for 1520 minutes

10. 

    Step10:Delicious soft Europe is read

11. 

    Step11:The best afternoon tea for the famil

12. 

    Step12:You can also make it with stuffing in the middle. Eat different flavor