Chinese Food
Low fat mushroom in cold sauce
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Lose weight three points practice seven points eat. So when losing weight, do not diet to lose weight. It's easy to rebound. So when losing weight, eat good every meal. Then you have to study the fat reduction meal. It's delicious and not fat. It's also full. This cold apricot abalone mushroom is often eaten and shared with you during my weight loss.
Cooking ingredients
Cooking Steps
Step1:Steam the mushrooms in a half cut open pot for about 20 minutes. Insert them through with chopsticks. Cool the
Step2:Let it cool and tear it into strip
Step3:Cut scallion, millet pepper, garlic and put them into the mushroo
Step4:Add 2 tablespoons of raw soy sauc
Step5:A little oyster sauc
Step6:Add 3 tablespoons rice vinega
Step7:A little sal
Step8:A little suga
Step9:A few drops of sesame oi
Step10:Right amount of chili powde
Step11:Stir evenly. Put into the plat
Step12:Sprinkle with white sesame seed
Cooking tips:If you can't eat spicy food, you can eat it without chili. Like to eat garlic garlic can put some more Oh delicious cooking skills.
