Cooking Steps

1. 

   Step1:Remove the end of Pleurotus eryngii. Cut out about Zero point five A centimeter thick piece. Do not cut the first knife. Cut the second knife again.

2. 

   Step2:It's like this. The bottom is still connected.

3. 

   Step3:Add 1 egg, 1 tablespoon chopped green onion, 1 tablespoon chopped garlic, 1 teaspoon pepper, 1 teaspoon salt, 1 teaspoon starch and 1 tablespoon raw soy sauce to 100g pork filling. Stir in one direction. Beat until stiff.

4. 

   Step4:Put the meat stuffing in the mushroom box.

5. 

   Step5:Sift a layer of corn starch on the surface of Pleurotus eryngii.

6. 

   Step6:Then dip in the egg liquid. Let the surface of Pleurotus eryngii evenly cover the egg liquid.

7. 

   Step7:In a hot pan. Fry until golden on both sides. If you are afraid that the meat is not cooked, you can turn down the heat and cover the pot. Simmer a little. Let the meat in it be cooked.

8. 

   Step8:In order to make this dish more delicious, we can also make a sauce. Mix 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar and 4 tablespoons of water. Boil over a small heat until the sauce is thick.

9. 

   Step9:Just pour the sauce on the mushroom box.