Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Cut the Pleurotus eryngii into pieces. Remove the head and tail of the Holland bean. Wash and pull out the fresh lily

3. 

   Step3:Dry beef with kitchen pape

4. 

   Step4:Put more oil in the pot. Cook until it boils. Add in the mushroom and fry

5. 

   Step5:Fry until the color changes. Drain the oi

6. 

   Step6:Heat the pot again and put in the diced beef. Fry until golden on both sides. Set aside

7. 

   Step7:Blanch the lily and the pea first. Take it u

8. 

   Step8:Put a little oil in the pot. Add ginger and garlic and stir fry twice

9. 

   Step9:Then put in the beef granules separatel

10. 

    Step10:Pleurotus eryngi

11. 

    Step11:And then let it go. Sugar. Black pepper sauc

12. 

    Step12:Stir evenl

13. 

    Step13:Don

14. 

    Step14:Don