Cooking Steps

1. 

   Step1:Wash the mushrooms, tear them into shreds, put water in the pot and boil them. Then blanch the mushrooms, take out the extra water and drain for use.

2. 

   Step2:When the oil is heated to a proper temperature, pour pepper, star anise, Chennai, crystal sugar (sugar) and Pleurotus eryngii into the pot. Heat the oil first and then medium low. When the water content of Pleurotus eryngii is stir fried to a proper level, add the shredded onion, ginger, dried chili, five flavor powder, cumin powder and soy sauce. Stir well until fragrant.

3. 

   Step3:Add salt, chicken essence, monosodium glutamate and white sesame before cooking. Stir fry well and serve.