Cooking Steps

1. 

   Step1:Wash apricot mushroo

2. 

   Step2:Cut apricot mushroom about 0.5cm thic

3. 

   Step3:Then cut the cross cutter. Cut it all right

4. 

   Step4:Then cut the cross cutter. Cut it all right

5. 

   Step5:Don't throw away the small pieces at the head and tail. Put them all in reserve

6. 

   Step6:Put a little oil in the frying pan. Put in ginger slices. When the oil is warm, put in apricot mushroom and fry until both sides are golden

7. 

   Step7:The oil here should be a little bit more. At first, the apricot mushroom sucks oil. But when the apricot mushroom is fried soft, the oil will pan out

8. 

   Step8:When the apricot mushroom is fried to golden yellow, it looks very good. If you don't want to do the later troublesome things, you can grind in black pepper and sprinkle salt flowers when it's fried. You can eat it on the table. But eat it while it's hot. It's delicious

9. 

   Step9:When we fry the apricot mushroom, we prepare a simple sauce

10. 

    Step10:Mix the raw soy sauce, cooking wine, sugar, vinegar, old soy sauce, water and starch into a bowl and mix well

11. 

    Step11:When the mushroom is fried, pour in the mixed sauc

12. 

    Step12:When the heat is over, change the medium and small heat to make the sauce thick, but don't put it all away and it will be out of the pot

13. 

    Step13:Decorate your favorite flowers with scallions. Enjoy them.