Chinese Food
Shredded Abalone with pickled peppers
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Pleurotus eryngii. It's a kind of delicious food. It's also a kind of versatile food. It's delicious whatever you like. This time I'll cook with some sour pickled peppers. The spicy Kwai is very appetizing. The ingredients are not complicated. The process is quick.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:The mushroom is washed and cut into thin shreds. The green pickled peppers and red peppers are cut into thin shreds. The green onions are cut into scallions
Step3:Heat up the oil. Add the onion and stir fry it to make it fragran
Step4:Add in the shredded abalone and stir fry until sof
Step5:Add green pepper, red beauty, oyster sauce, soy sauce and stir fry for a whil
Step6:Finally, add salt or stir fry it according to your taste to make it out of the pot
Step7:Finished produc
Step8:Finished produc
Cooking tips:I didn't add any extra salt at last. I felt it tasted good. I was deciding whether to add salt after tasting it. There are skills in making delicious dishes.
