Chinese Food
Fried mushrooms with salt and pepper
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It's nothing new to make dried apricot abalone mushroom at home at ordinary times, so I made a new fried mushroom with pepper and salt at home during the holiday. It's soft fried. In fact, it's fried slowly with hot pot and less oil to make it healthy.
Cooking ingredients
Cooking Steps
Step1:Wash and cut mushrooms into small pieces for future us
Step2:Mix the batter - in a large bowl. Mix the flour + starch + baking powder + eggs into a thin batter (the one that just hangs on top and drips down slowly
Step3:Mix the small pieces of Pleurotus eryngii into the batter bowl. Mix wel
Step4:Pan. Pour a little oil. When the oil is 30% hot, put the apricot abalone mushrooms in the registered batter. Put them into the pan one by one (remember that it's a good one, not a crash
Step5:Then it turns yellow on one side. On the other side. Turn it over frequently. Turn it over one by one. When turning it over, turn it over one by one. It's not the way to stir fry with a shovel. I turn it over with chopsticks one by one until the apricot and abalone mushrooms turn to golden yellow. If they don't stick to each other, you can get out of the pot
Step6:Seasoning - this is the key. Pepper salt. Don't use the supermarket.. Do it by yourself.. Take a few pepper + 1 tablespoon salt. Put them into a small plastic bag. Then use a rolling pin to crush the pepper and salt to taste good.
Cooking tips:1. Put the apricot abalone mushrooms in the pot one by one. It's better than splashing into the pot. 2. Turn the chopsticks one by one until the apricot abalone mushrooms all turn golden. Instead of frying. 3. Make salt and pepper by yourself. There are skills for making delicious dishes without using the supermarket.
