[fried Mini fish] spicy and salty snack recipe-Chinese Food-best chinese food recipes-cooking food

[fried Mini fish] spicy and salty snack

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I visited the seafood market at the weekend. After the opening of the sea, all kinds of seafood are very rich. However, due to the lack of resources in the sea, the price of seafood is slightly higher than that in previous years. In many seafood, I found a kind of mini fish. It's very Mini. It just came from the sea. It's very fresh. The key is that the price is quite cheap. 2 yuan per Jin. I estimated that there could be one hundred and eighty pieces per Jin. In my mind, I quickly reflected that this kind of fish can be dried and fried. After fried, sprinkle some spices such as salt and pepper noodles. It's very suitable for drinking. And it's also very good for snacks for children Yummy. So I bought 2 jin of it and went home to do it.

Cooking ingredients

Cooking Steps

Step1:Small partial mouth fish 250

Step2:Wash the fish and put it into a container. Put a little salt and cooking wine and marinate for 15 minutes

Step3:Make oil in the pot. The oil temperature reaches 70% of the heat. Fry the marinated fish in the pot, float the fish, and take out the oil control when it turns golden

Step4:Sprinkle salt and pepper on the fried fish while it's ho

Cooking tips:1. The fishy smell of this kind of fish is not too strong. It doesn't take too long to marinate; 2. Because the fish is very small and very thin, it's not easy to fry it for too long; 3. I choose to dry fry this time, or hang the fish in the batter to fry it. 4. Hot friends can also sprinkle chili noodles. There are skills in making delicious dishes.