Chinese Food
Home style fried rice
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I'm going to do some rice washing and cooking at noon. I find there are enough leftovers. I'll just fry some rice. Turn out the ingredients of the refrigerator. Three times, five times, two times and a plate of rice. This rice continues chef Yang's style of fried rice. It's clear-cut, dry and delicious. It's so delicious that people can't stop eating. [greedy] let's follow me into this home style fried rice. Let's have a complete elopement of taste buds.
Cooking ingredients
Cooking Steps
Step1:Prepare side dishes for fried rice. Sichuan spicy sausages, Cantonese sausages, carrots, pickles and pine nuts. Cut the green onion into the flowers.
Step2:Leftovers for cooking.
Step3:Two eggs. Break them up.
Step4:Oil in the pot. When the oil is 80% hot, stir fry the rice. This fried rice can keep the fire going.
Step5:When the rice is dry, pour in the broken egg liquid. Continue to stir fry.
Step6:The rice wrapped in egg liquid is fried dry again. Add carrots and sausages. Mix salt according to taste.
Step7:Then add pickles and pine nuts. Stir fry for about two minutes. Sprinkle with scallion, stir fry for a while. Set up the pot and dish.
Step8:Home style fried rice. It's delicious for ordinary people.
Cooking tips:There are skills in making delicious dishes.
