Cooking Steps

1. 

   Step1:First cut the ginger and garlic into pieces. Then cut the shallot into the scallion.

2. 

   Step2:Then mix the sauce. 1 tablespoon bean paste.

3. 

   Step3:1 tablespoon sweet sauce.

4. 

   Step4:Raw.

5. 

   Step5:Vinegar.

6. 

   Step6:Then add sugar. Mix well and set aside.

7. 

   Step7:After slicing the winter bamboo shoots, blanch them in the water.

8. 

   Step8:The mushrooms are also cut into shreds.

9. 

   Step9:In the oil pan, stir fry the ginger and garlic first, and then stir in the mushrooms.

10. 

    Step10:It's obvious that the Pleurotus eryngii is shriveled. Pour in the shredded bamboo shoots.

11. 

    Step11:Then pour in the sauce just made. Stir well.

12. 

    Step12:Sprinkle a handful of shallots. Stir quickly and evenly, then turn off the heat.

13. 

    Step13:Out of the pot and on the plate.

14. 

    Step14:Done.

15. 

    Step15:Done.