Chinese Food

Cooking Steps

1. 

   Step1:Material preparatio

2. 

   Step2:Cut the mushrooms in half. Shred them by hand. Separate them by hand from the middle

3. 

   Step3:Wash the fungus and drain the water. Beat the egg with half spoon of cold water. Mix in the onio

4. 

   Step4:No oil, no water, no sticking pot. Stir fried Pleurotus eryngii with medium heat. Stir wate

5. 

   Step5:Stir fry constantly, dry with water, and put it in reserv

6. 

   Step6:No need to brush the pot. Stir fry the egg with a little oil. Fry until it is eight rip

7. 

   Step7:Pour in Pleurotus eryngii and agaric. Stir fry slightly. Add half teaspoon salt and stir well

8. 

   Step8:Finished produc

9. 

   Step9:Finished produc