Chinese Food
Are you hungry? I'll fry the mushroom for you
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Why is Pleurotus eryngii called Pleurotus eryngii ? It's a very interesting answer because it tastes like almond, cooked, and abalone
Cooking ingredients
Cooking Steps
Step1:It's easy to cut the food into shred
Step2:The apricot and abalone mushrooms are stir fried in the oil pan. Before stir frying, slide the green pepper first and then come out of the pan. The dish will look good. Be patient at this time.
Step3:Dry the water in the dish, add raw sauce and salt to tast
Step4:Then add the slipped green pepper and ham, and add black pepper before stir frying out the po
Step5:Perfect out of the po
Cooking tips:The soy sauce must be light. You can change ham into sausage. It's very fresh with sweet taste. It's good to cook.
