Chinese Food
[hot and sour mushroom]
(94719 views)![[hot and sour mushroom]](https://cp1.douguo.com/upload/caiku/e/6/e/yuan_e652cae07c9306d043783bb147d6775e.jpg)
Pleurotus eryngii is also very good for its sour and spicy taste. The sauce is full-bodied, hot and sour. We like it. My recipes are all my private dishes. They are tossed according to my own ideas. You can try them if you like. You can try them if you don't like them. As for whether it's delicious or not, is it in line with everyone's taste? No demands. There's a saying - it's hard for everyone to say. But definitely not bad. Thank you for your love and support. -
Cooking ingredients
Cooking Steps
Step1:Wash and tear the Pleurotus eryngii into small strips. Add 5g peanut oil, mix well and steam.
Step2:Steam in water and gas for 6-7 minutes. Steam for 1 minute.
Step3:Mince the remaining ingredients and add the seasoning. Boil the oil and pour in. Pour the apricot and abalone mushroom juice into the sauce and mix well.
Step4:Pour the sauce into the mushroom and eat.
Step5:Mix the finished product when eating.
Step6:Finished produc
Step7:Finished produc
Step8:The finished product is hot, sour and crisp.
Cooking tips:Wash and tear the Pleurotus eryngii into strips. Steam over high heat for 67 minutes. Steam for 1 minute. It takes longer to increase the weight. There are skills in making delicious dishes.
