Chinese Food

Cooking Steps

1. 

   Step1:Wash apricot and Baoru. Tear into strips for use. Sliced lean meat. Remove seeds and shred green peppe

2. 

   Step2:Put a little oil in the pot. Put in apricot and Baoru to dry and stir to make extra water. Put them in reserve

3. 

   Step3:Pour the oil into the pot. Add the garlic cloves and stir fry

4. 

   Step4:Add the thin meat shreds and stir fry until the color change

5. 

   Step5:Stir fry shredded green pepper evenl

6. 

   Step6:Pour in the apricot and abalone, stir well. Season and leave the pot.

7. 

   Step7:Eat beautifull

8. 

   Step8:Very delicious.