Chinese Food
Bread with mushroom and pork in soy sauce
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Northerners like to eat all kinds of pasta, steamed buns and dumplings in the morning. They are the essential staple food on our dining table. Today, they made soy sauce bread with abalone mushroom. They were so delicious that they cried. When they got out of the pot, they killed four of them. Hee hee. They were so delicious -
Cooking ingredients
Cooking Steps
Step1:First, prepare all the ingredients.
Step2:After washing, first shred the mushrooms by hand and then chop them. Then chop the leeks.
Step3:Wash the pork and dice it with a knife. Chop the onion and ginger.
Step4:Heat the pot, then pour in peanut oil and heat it. First, stir fry the chives and ginger, then put in the streaky pork.
Step5:Stir quickly and evenly over high heat. Pour in sweet sauce.
Step6:Slowly fry the sweet sauce into red oil.
Step7:Add the diced apricot, abalone and mushroom.
Step8:Add five more spices to taste.
Step9:Finally, add chicken essence to enhance the taste.
Step10:Stir quickly and evenly over high heat, then turn off the heat.
Step11:When the fried stuffing is completely cool, add leeks.
Step12:Mix all the ingredients well.
Step13:Yeast is added to the corncob. Use warm water and make dough. Wake up until the dough is honeycomb.
Step14:After exhausting and kneading, cut into dosage forms of the same size and roll them into round dough.
Step15:Put a proper amount of stuffing on the dough and wrap it into the shape you like.
Step16:Put the wrapped bun on the steaming drawer.
Step17:The steam box starts the wake-up mode. When the wake-up is 1.5 times the original size, start the pure steam mode. Steam at 100 ℃ for 15 minutes and simmer for 3 minutes, then power off.
Step18:The big white and fat steamed buns are out of the pot.
Step19:It's fresh and fragrant. It's delicious to cry.
Step20:Finished produc
Cooking tips:When mixing the stuffing, let the fried meat stuffing cool completely before adding the leek. If you put it early, it will make the leek taste bad There are skills in making delicious dishes.
