Cooking Steps

1. 

   Step1:Slice the Pleurotus eryngi

2. 

   Step2:Slice the meat for later us

3. 

   Step3:Cut the green onion into scallion, shred the ginger and slice the garlic for later us

4. 

   Step4:Put oil in the pot. When 80% hot, put the meat into the burnt fry. Then put it out for use

5. 

   Step5:Put the oil in the pot. Stir fry the onion, ginger and garlic. Then put the Pleurotus eryngii and stir fry them. Then put the meat together, stir fry the salt and soy sauce according to your own taste. Then pour in water to avoid drying the pan. When the water is almost dry, it will be out of the po