Chinese Food
Stir fried mushrooms
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Dry fried hand shredded apricot and abalone mushroom. It's appetizing when you look at it. What's appetizing is wood, wine and steamed bread. What's the delicious snack necessary for drama chasing? It tastes like shredded meat and squid. It's chewy and tough. The most important thing is low calorie. You deserve it.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Sliced ginger, sliced garlic, dried chili and scallion.
Step3:Cut the onion into wide shreds.
Step4:Wash the Pleurotus eryngii. The long one should be in two parts. Tear it into thin strips. Try to tear it evenly.
Step5:On the shredded Pleurotus eryngii, put in five fragrant powder and sesame oil.
Step6:Mix evenly.
Step7:Brush a thin layer of oil in a non stick pan. Pour in mushrooms and onion shreds.
Step8:Stir in medium heat until the mushrooms and onions are soft and dry. Slightly burnt.
Step9:Take another pot. Add some oil and heat it to 7% heat. Add in onion, ginger, garlic, dried pepper and burst out the fragrance.
Step10:Put in the stir fried mushrooms and onions. Add some delicious soy sauce, salt and chicken essence. Stir well.
Step11:Put in a toss of sugar and white sesame.
Step12:Loading.
Step13:Finished product.
Cooking tips:Be patient. Stir it slowly until the mushrooms and onions are soft and dry. It's slightly burnt yellow. Only in this way can the mushrooms be tough, chewy and tasty. There are skills in making delicious dishes.
