Cooking Steps

1. 

   Step1:Malanset wash. Remove the roots. Remove the shell and wash it in half in spring. Wash and slice Pleurotus eryngii.

2. 

   Step2:Boil the water in the pot. Add Malan blanching water for 10 seconds. Remove the cold water and drain.

3. 

   Step3:After blanching Malan's water, continue to blanch the bamboo shoots. After a minute, take it out and cool it.

4. 

   Step4:Ma Lan dries the water and cuts it into pieces. The bamboo shoots are patted and cut into strips.

5. 

   Step5:Heat the pot, put in the oil, stir fry the mushrooms until soft.

6. 

   Step6:Pour in the asparagus and stir fry for a while.

7. 

   Step7:Pour in a tablespoon of fresh June soy sauce and stir well.

8. 

   Step8:Pour in the chopped Malan and stir fry for a while. Pour in the water starch and stir in a thin sauce. You will be out of the pot.