Chinese Food
Scallops and green shoots
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This side belongs to the version with cassava starch. It's more difficult to operate (as long as it's sticky) than the one with rice flour (as long as it's sticky). Please wear gloves to operate. About fillings, you can put them at will, so you can adjust the amount according to your taste.
Cooking ingredients
Cooking Steps
Step1:Prepare filling. Soak scallops for more than two hour
Step2:Chop al
Step3:Add in soy sauce, oyster sauce, sugar and stir fry. Let cool for later us
Step4:Spinach powder, sugar, butter mi
Step5:Pour in boiling water 2 and stir well (to get spinach juice
Step6:Add tapioca starch to boiling water
Step7:Add the glutinous rice flour to the spinach juice and knead it into a sticky doug
Step8:Add the hot cassava starch. Knead evenl
Step9:It must be well kneaded. When it's cold, it's not very sticky
Step10:Fold back and forth with scrape
Step11:Divided into 38 gram
Step12:Add stuffin
Step13:Wrap it. Put it on the oilpape
Step14:Steam for 10 minutes after boiling (too much steam, dark light
Step15:It's not so smooth if it's not evenly rubbed (just delicious
Step16:Delicious.
Cooking tips:There are skills in making delicious dishes.
