Chinese Food
Small chop soup with bamboo shoots
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Cooking ingredients
Cooking Steps
Step1:After the pork chops have been froth and boiling water.
Step2:Cut corn, bamboo shoots, shallots and ginger for use.
Step3:Heat the pot for seven minutes. Stir fry the onion and ginger.
Step4:Stir fry pork chops twice. Pour in half a spoon of raw soy sauce and two spoons of cooking wine. Continue to stir fry for several times.
Step5:Pour in bamboo shoots, corn and stir fry twice. Pour water into the pot. The water is just good to submerge the ingredients. Cover the pot. Simmer for 40 minutes.
Step6:Add two spoons of salt. Keep simmering for 10 minutes. Turn off the fire. Sprinkle the onion to make the pot.
Cooking tips:1. The amount of salt is very important. If you feel that the taste is not fresh enough, continue to add salt. 2. It's good to change vegetables into potatoes. You can adjust it according to your preference here. 3. If there is Jinhua ham, cut it into pieces and put it into the pot. There is no need to add salt. The taste of the soup will be more delicious. There are skills in making delicious dishes.
