Chinese Food
Pleurotus eryngii in Abalone Sauce
(181674 views)
Cooking ingredients
Cooking Steps
Step1:Cut the broccoli into small pieces. Clean the Pleurotus eryngii and cut the round pieces. Mix the corn starch with water to form the water starch. Mix the abalone juice, soy sauce and water to form the seasonin
Step2:Boil a pot of water. Put in the mushrooms after boiling. Scald for about 1-2 minutes. Remove
Step3:Add olive oil, salt and sugar to the water in the pot
Step4:Blanch broccoli for 3 to 4 minutes until cooked
Step5:Scoop up the broccoli and put it in the cool water to keep the color green
Step6:Put a small amount of olive oil in the frying pan. Put in the Pleurotus eryngii
Step7:Pour in the seasoning
Step8:Simmer on low heat for about 6 minutes
Step9:Broccoli around the plate
Step10:Take the mushroom slices and arrange them in the broccoli. Leave the stewed mushroom sauce in the pot
Step11:Put the starch in the pot. Mix it with the sauce
Step12:Heat the sauce to thicken. Pour it over the Pleurotus eryngii.
Cooking tips:When scalding broccoli and other green dishes, you should not only put oil, salt, but also some sugar. In this way, the scalded dishes can keep the green color. Different brands of abalone juice have different saltiness, which can be adjusted according to their own taste. For example, the Haitian one I used has a sweet taste. If I don't like the sweet taste, I can reduce the amount of abalone juice. It's OK to mix it with some raw soy sauce. Don't put too much of the old smoke. It's mainly for coloring. There are skills in making delicious dishes.
