Mixed mushrooms with garlic recipe

Mixed mushrooms with garlic

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A simple and delicious dish - boiled garlic moss and soaked in ice water. After soaking, there is no spicy taste of garlic moss. It only leaves a sweet taste. It tastes crispy. But the color of Pleurotus eryngii after being oiled is golden. It tastes QQ. What will it feel like when the taste is combined? Don't you want to try it?

Cooking ingredients

thirteen fragrance:moderate amount

garlic:small amount

chicken sauce:moderate amount

Cooking Steps

Step1:Wash the prepared ingredient

Step2:The garlic moss is boiled with wate

Step3:Here's the point. Soak the boiled garlic moss in ice water

Step4:Take a garlic moss and use a toothpick to cut it from the middle. Divide it into four parts

Step5:Cut all the garlic mos

Step6:Segmen

Step7:Cut the Pleurotus eryngii into silk as long as the garlic moss. Don't cut it too thin

Step8:Fry Flammulina mushroom into golden yellow with oil in the po

Step9:Put the apricot Abalone Mushroom on the garlic moss. Put salt, pepper, a little garlic and thirteen spices on the edge

Step10:Heat the oil in the pot, then pour it on the seasoning, add the chicken sauce and mix well

Step11:Deliciou

Cooking tips:When the garlic moss is cooked, it should be soaked in ice water. If there is no ice, you can put cold water in the refrigerator in advance for cooking.