Chinese Food
Mixed mushrooms with garlic
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A simple and delicious dish - boiled garlic moss and soaked in ice water. After soaking, there is no spicy taste of garlic moss. It only leaves a sweet taste. It tastes crispy. But the color of Pleurotus eryngii after being oiled is golden. It tastes QQ. What will it feel like when the taste is combined? Don't you want to try it?
Cooking ingredients
Cooking Steps
Step1:Wash the prepared ingredient
Step2:The garlic moss is boiled with wate
Step3:Here's the point. Soak the boiled garlic moss in ice water
Step4:Take a garlic moss and use a toothpick to cut it from the middle. Divide it into four parts
Step5:Cut all the garlic mos
Step6:Segmen
Step7:Cut the Pleurotus eryngii into silk as long as the garlic moss. Don't cut it too thin
Step8:Fry Flammulina mushroom into golden yellow with oil in the po
Step9:Put the apricot Abalone Mushroom on the garlic moss. Put salt, pepper, a little garlic and thirteen spices on the edge
Step10:Heat the oil in the pot, then pour it on the seasoning, add the chicken sauce and mix well
Step11:Deliciou
Cooking tips:When the garlic moss is cooked, it should be soaked in ice water. If there is no ice, you can put cold water in the refrigerator in advance for cooking.
