Chinese Food

Cooking Steps

1. 

   Step1:Clean up the mushrooms and cut them into pieces you like. A little thinne

2. 

   Step2:Spread them in batches to a pot that is heated in advance and a little bit oiled, and fry them until they are slightly discolored and a little soft

3. 

   Step3:Continue frying until both sides are slightly scorched and juicy. Toss the spare and chopped Laba garli

4. 

   Step4:Just pull it twice. Add some mushrooms according to the quantity and personal preferenc

5. 

   Step5:Turn it over and add some water. Stir it twice and dip it in some juice. Taste carefully. Add sugar and salt according to your taste

6. 

   Step6:Make sure that the mushroom taste is suitable. Turn up the fire a little bit. Add Laba vinegar according to the mushroom quantity and personal preference. For the approximate proportion, please refer to the table of ingredients

7. 

   Step7:Turn it over to the extent you like, and then turn off the fire and move it to the plate to eat lettuce

8. 

   Step8:Let's go. See you tomorrow