Chinese Food
Stir fried leek bolt with Pleurotus eryngii
(105216 views)Leek bolt has all the nutritional value and fresh flavor of leek. It is green in color and crisp in taste. It is used to stir fry first-class dishes. It can be stir fried with eggs, pork, shrimp, lotus root slices, etc. Today, stir fry it with apricot and abalone mushroom. It's a simple quick stir fry. Remember to keep the crispy and tender taste of leek moss. Put the leek moss into it and blanch it one minute before leaving the pot. This simple and delicious Kwai Fu dish can be served in 3 minutes. It's delicious and rice served.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Heat the oil in a hot pot and stir fry the garli
Step3:Stir fry in the mushrooms and add them
Step4:Stir fry slightly, then put in oyster sauce and stir fry
Step5:Add in the leek bolt and stir fry one minute before leaving the pot
Step6:Stir fry the bolt and add some salt to taste it.
Step7:The table is on.
Cooking tips:1. Hand shredded Pleurotus eryngii can keep its freshness and taste more easily; 2. Add some oyster sauce to improve its freshness; 3. Add leek bolt before leaving the pot and stir fry for several times. Keep the taste of leek bolt crisp. There are skills in making delicious dishes.
Stir fried leek bolt with Pleurotus eryngii Very delicious
Perfect
Very powerful ~ learn!
Stir fried leek bolt with Pleurotus eryngii is great