Chinese Food
Braised peas with diced meat and mushroom
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I like peas very much. When I cook peas, I put all kinds of vegetables together. Sausages, carrots, mushrooms, luncheon meat, etc. today, I use Diced Pork and Pleurotus eryngii to cook with it. The trick is to put some secret braised sauce. It tastes sweet with braised pork. -
Cooking ingredients
Cooking Steps
Step1:Wash the peas and blanch them in hot water. Put some salt in the wate
Step2:Prepare the side dishes. Dice the streaky pork. Dice the Pleurotus eryngii. Red pepper is used for color matching. It can also be changed into carrot. Three or four cloves of garli
Step3:Put some raw soy sauce and starch in the Diced Pork. Marinate for a while
Step4:Stir fry garlic slices in hot oil. Put in Diced Pork and stir fry to produce oil
Step5:Put in the peas and the diced mushrooms with apricot and abalone. Add some hot water. Put two tablespoons of oyster sauce into the sauce
Step6:This dish is cooked with two spoonfuls of secret braised sauce. It tastes like braised meat
Step7:Cover the pot and cook over medium low heat for about five minutes. Put in diced red peppers. Leave the pot for about two minutes
Step8:Finished products. Don't dry all the soup. It's good for bibimbap
Step9:I can eat two bowls. Am I going to be fat again
Cooking tips:There are skills in making delicious dishes.
