Chinese Food
The best choice for summer
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In the hot summer, people's appetite will be greatly reduced. Many people eat less, or even have no appetite. I'm used to eating big fish and meat at the moment. It's light, refreshing and healthy. It can not only increase people's appetite, but also clear the heart and nourish the stomach. Today, I recommend you a spicy Shredded Mushroom. The apricot abalone mushroom is thick and tender because of its taste. It has a pleasant smell of apricot in its mouth and the taste of abalone when it bites the meat in its mouth. So we prefer to fry, burn, stew, stew and make soup. But actually, it's more unique to eat it as a cold dish. But how to make this dish delicious? Apart from seasoning, we must remember two points - one is steaming, the other is tearing. Steaming keeps food fresh and original without wasting soup. Tear to make the seasoning more able to penetrate into the food and bring out different layers of taste. Again, the ingredients in the recipe are not accurate to gram. You don't have to worry too much
Cooking ingredients
Cooking Steps
Step1:Prepare all materials.
Step2:Wash the Pleurotus eryngii. When cooking, put it into the cage on the top of the rice cooker and steam it with the rice. When the rice is cooked, take it out together. In this way, the taste of the Pleurotus eryngii soup will not be wasted. It can also make the rice have another fragrance. But you can also put them in the pot. Steam them for 810 minutes.
Step3:Cut the shallot, ginger and garlic into small foam. Cut the millet pepper into small grains for standby.
Step4:Scallion, ginger, garlic, millet pepper, sesame oil, soy sauce, rice vinegar, sugar, salt, Zhong Jingxiang chili oil and letinous edodes spicy letinous edodes sauce are made into cold sauce in advance.
Step5:Steamed apricot abalone mushrooms are torn into thin strips after they are cooled. So I have to remind you that you must choose the straight and straight ones. The ones that grow tall and straight should not be chosen. Don't choose the ones that are ugly and don't pull. Otherwise, it's hard to tear them. They will tear you to the state that you are almost mad. (don't ask why I can tear them so beautifully. Because the ugly ones are all stuffed into my mouth.).
Step6:Pour the sauce over the shredded Pleurotus eryngii and mix well.
Step7:Set your posture and eat.
Cooking tips:1. I have to remind you that you must choose the straight and straight type of mushroom. Don't choose the one with the crooked melon or the ugly one. Otherwise, it's hard to tear. It will tear you to the point where you almost go crazy. And it's a test of patience to tear the mushroom by hand. Children, please tear it slowly and slowly. If it's not nice, put it in your mouth. You must remember two points - one is steaming, the other is tearing. Steaming can keep food fresh and original without wasting soup. Tear to make the seasoning more able to penetrate into the food and bring out different layers of taste. So don't drink water or cut with a knife. It's not a taste thing at all. There are skills in making delicious dishes.
