Chinese Food
Qifeng cake in electric rice cooker
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Simple and easy to succeed. Soft Qifeng. It's most suitable for babies to eat ~ parents who don't have an oven at home. You can try it!
Cooking ingredients
Cooking Steps
Step1:Protein yolk separation. (note that the basin for protein beating must be free of water and oil
Step2:Add 20 grams of sugar to the yolk. Use a hand beater. No need to beat. Add a few drops of vanilla extract. None of them is optional.
Step3:Add 60 grams of pure milk and 60 grams of salad oil (vegetable oil without special taste) into the yolk liquid. Stir well.
Step4:Sift the low gluten powder and baking powder. Add the mixture into the yolk liquid. Mix up and down evenly. (do not put the powder in the foam
Step5:Mix the yolk paste up and down evenly. It's a smooth batter. Put it aside for use. (make sure to mix it up and down to prevent the dough from getting cramped
Step6:Here's the protein. Add a few drops of white vinegar or lemon juice to the egg whites. Beat with an electric eggbeater. Add 55 grams of white sugar into the egg whites three times during the beating process.
Step7:When the egg beater has a small curved corner, it is in a wet foaming state. Continue to play. Go to the beater head as shown in the figure and it is a right triangle.
Step8:The albumen paste in the inverted button of the egg basin will not flow. OK. At this time, you can brush a thin layer of oil on the bottom of the electric rice cooker. Press the cooking button to heat for 5 minutes.
Step9:Take one third of the albumen paste and pour it into the yolk paste. Use a scraper to quickly mix it up and down.
Step10:Add 1 / 3 protein to the batter.
Step11:Pour the batter into the remaining batter. Use a scraper to quickly mix it up and down. (make sure the batter is fast. Do not circle it to avoid defoaming
Step12:The batter is light yellow, smooth, delicate and fluffy.
Step13:Put the inside of the batter into the rice cooker. Close the lid and press the cooking key. (if the electric rice cooker has the function of cake, choose the function of cake directly.
Step14:My cooking rice cooker has been boiled for.20 minutes until it is kept warm. It is necessary to press the cooking key again for.20 minutes and then jump. This time the cake is ready. The whole process is 40 minutes. Hold it for a while. Open the lid again. (you can cover the air outlet with a wet cloth. Don't open the lid in the middle of the pot, or the cake will collapse. Don't say I didn't remind you.
Step15:Open the lid. The fragrant cake is finished.
Step16:Put the liner upside down on the grid. After a while, the cake will fall off automatically. A successful cake. It's flat and not concave. It's soft and elastic when pressed by han
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Cooking tips:1. The formula is the quantity of an 8-inch cake. 2. The amount of sugar can be increased or decreased according to your personal preference. It's not recommended to increase or decrease too much. It's too sweet or too light. It will lose the original flavor of the cake. 3. The most important thing of Qifeng cake is to remove the protein. Please make sure to make the hard foaming state according to the steps. If the cake tastes solid, not soft and collapses, please check whether it is made according to the procedure. 4. Finally, when mixing the powder, it must be quickly turned up and down. After mixing, it should be immediately put into the electric rice cooker for making. Too much mixing and too long placing will cause the paste to defoaming. The cake can't make hair. The taste is hard. 5. How to judge whether the cake is cooked - the toothpick is inserted into the cake. When it is pulled out, the toothpick will not stick with the cake paste. It means that the cake has been baked. 6. Today's electric rice cookers are generally not sticky. So it's ok if you don't brush oil. 7. Don't open the lid in the middle of the pot. Otherwise, the egg
