Chinese Food
I'm very dark. But I'm very nutritious. Making rice cake with electric cooker. True zero failure.
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Today's rice cooker cake is very special in color. It's cement gray inside. But I tell you. It's because I made it with cereal flour. Each mouthful has the unique flavor of grains and grains. The taste is also very fluffy and soft. The color of cement is rich in trace elements. It helps the baby to have a balanced diet. (auxiliary food after 1 year old, the key is balanced diet and Nutrition) grains and miscellaneous grains mainly use rice, millet, red beans, black rice and dry corn grains. These ingredients can be powdered with a wall breaking machine. You can also go to the supermarket to buy ingredients in the dry goods area for grinding. Generally, this service is available. Of course, you can also buy coarse grain flour directly online to make cakes.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - 30g sugar, 4 eggs, 30g cooking oil, 40g grains powder, 60ml formula milk, 60g low gluten flou
Step2:Write production step
Step3:Put the grains into the wall breaking machine and beat them into fine powder. » mothers without a wall breaking machine can go to the supermarket to grind flour or not add cereal flour. Low gluten flour weighs 100g.
Step4:After stirring, put it into the sieve and sift it. Weigh 40 grams.
Step5:Keep the rest in a sealed tank. The rest can be done next time. But I want to say that as long as this time is successful, the basic bottle will be used up in a week. Why? Because it's so delicious.
Step6:Prepare a container without water or oil. Separate the egg white. Pay special attention. The container for the egg white must be free of oil and water. This is the prerequisite to ensure the delivery. An experienced mother can separate directly in this way like me. It's recommended to use an egg white separator for kitchen Xiaobai
Step7:Add cooking oil and formula to the yolk. Stir well.
Step8:Sift the coarse flour and the low gluten flour into the yolk. Use sieving method. Add to the yolk to make the yolk paste more delicate.
Step9:Mixing into a viscous and non slip state.
Step10:Dry the inner liner of the electric rice cooker. Brush a small amount of cooking oil. Press the normal cooking button to start preheating. This step is very important. Preheating can prevent the cake from defoaming. The taste of the cake will be more fluffy.
Step11:Drop a few drops of lemon juice into the egg white. Add lemon juice into the egg white. It can play the role of acid-base balance and make the egg white foaming better. If there is no lemon juice, you can also drop white vinegar instead of 12 drops of lemon juice for an egg.
Step12:White sugar is added to the egg white three times. In the first time, add sugar to beat into fish eyes; in the second time, add sugar to beat into wet foam; in the third time, add sugar to beat out small peaks. The novice suggests that you always use low speed to kill. This will kill the stability point. » if you don't know if you've got it in place, you can take the bowl up. Look down at the mouth of the bowl to see if the egg white will fall. The fact that the egg white doesn't fall off means it's very good. (as shown below
Step13:Write production step
Step14:Take 1 / 3 of the egg white and put it into the yolk paste. Draw J and rotate the bowl. Mix well. It should be mixed in two times. It can be mixed in two time
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Cooking tips:Add key points - ● the taste of cake is very soft. Even if the baby's chewing ability is not very good, you can try to add it. But when you add it to a baby about 1 year old, it's better for the mother to tear it down a little bit to give it to the baby, so as to prevent the baby from choking. It's made according to my recipe. The cake is about 8 inches in size. It's the amount of a family. Although the sugar and oil are 30g, according to the food consumption of the baby, the intake is not much, so the mother should not worry too much. Production tips - ● it involves the mixing method of egg white. It should be mixed by cutting up and down and turning over. Never mix in circles. Otherwise, it is easy to defoaming. The cake will become an egg cake. (step 12) steam for the same time as cooking, but cover the air outlet of the electric rice cooker with a wet towel and simmer for 20 minutes immediately after steaming to avoid the cake shrinking. (step 16) this time, I added the self-made cereal flour to the cake
