Chinese Food
Warm dessert - ice sugar, tremella and pear soup
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It's getting hotter. I just got used to the rhythm of summer, but it suddenly cooled down and rained. I feel sick. I have a cold. When you are not comfortable, you always want to drink some hot soup. This warm soup is given to you. It tastes sweet and smooth. It also has the effect of clearing away heat and drying, moistening lungs and phlegm, and beautifying and beautifying. It's also real intimate~
Cooking ingredients
Cooking Steps
Step1:Peel pears and cut into pieces. Soak the dried Tremella one to three hours in advance. Subtract the roots. Tear into small pieces for use.
Step2:Lotus seed (without bitter core) 20g, jujube 20g, wolfberry 6G and crystal sugar 40g are for standby.
Step3:Add water to the casserole. Put the tremella in. Turn the heat to low. Cover and cook for half an hour until thick.
Step4:When the tremella in the pot boils out the gelatinous and sticky ones, you can put the lotus seeds and red dates.
Step5:Then add pears and sugar.
Step6:You can't forget the medlar. When it's all added and stirred, you can cover it and continue to cook.
Step7:It's about 3060 minutes. Sydney is soft, the soup is thick and the color is brown.
Step8:Yo ho. It's done.
Step9:Nutritious and delicious.
Step10:It's hot and the ice will be better.
Cooking tips:1. The amount of water that just hasn't gone through the ingredients is just right. It depends on the size of your pot. Pay attention not to pounce on the pot when cooking. Occasionally stir the anti stick pot. 2. Dry Tremella needs to be soaked in advance, but pay attention to the time. Soak less in hot days and more in cold days. 3. Lotus seed core is bitter. Soup needs to be removed. Lotus seed core tea can reduce fire. 4. If you think the casserole is too troublesome, you can use the electric stew pot. Just throw all the ingredients into it and cook for 12 hours. 5. The girl's special days (you know). Don't put pears. Change the lollipop into brown sugar. It's good for her health. There are skills in making delicious dishes.
